Every taco, packed bowl, dip, and side on the Condado Tacos menu, with prices in one place so you can plan your order before you go. Condado started in Columbus, Ohio in 2014 and is known for build-your-own tacos, loaded queso, and margaritas. Prices below are representative and can vary by location.
Updated July 2026Condado's signature pre-built tacos. Most run $5.60 to $7.65 each, and every one can be tweaked. Diet tags: Veg = vegetarian, V = vegan, GF = gluten-free, D = contains dairy, SF = shellfish.
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Taco flavors in bowl form, including high-protein and vegan builds. Condado publishes macros for its signature bowls, shown below where available.
Combo boxes built for value, from a solo lunch to a spread that feeds five.
Housemade chips with Condado's signature three-ingredient queso, guac builds, and salsas. Half and full sizes are available on most dips.
Looking for margaritas, sodas, and happy hour pricing? See the full Condado drink menu. Feeding a group? Check the catering menu.
Most locations follow the hours below. Individual restaurants can vary, so confirm with your local Condado before visiting late.
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | 11:00 AM | 11:00 PM |
| Tuesday | 11:00 AM | 11:00 PM |
| Wednesday | 11:00 AM | 11:00 PM |
| Thursday | 11:00 AM | 11:00 PM |
| Friday | 11:00 AM | 11:00 PM |
| Saturday | 11:00 AM | 11:00 PM |
| Sunday | 11:00 AM | 11:00 PM |
| Date | Holiday | Hours |
|---|---|---|
| January 1 | New Year's Day | Regular hours |
| February 14 | Valentine's Day | Regular hours |
| May 5 | Cinco de Mayo | Regular hours (expect crowds) |
| May 25 | Memorial Day | Regular hours |
| July 4 | Independence Day | Varies by location |
| September 7 | Labor Day | Regular hours |
| November 26 | Thanksgiving Day | Closed at most locations |
| December 24 | Christmas Eve | Reduced hours at many locations |
| December 25 | Christmas Day | Closed at most locations |
| December 31 | New Year's Eve | Regular hours |
Every Condado taco can be built from scratch: pick a shell (or double up), a protein, unlimited standard toppings, and sauces. This is usually the cheapest way to eat at Condado if you keep it simple.
Budget tip: two BYO tacos with standard protein plus a side of rice and beans lands well under the price of most entrees anywhere else. On Tuesdays, select tacos drop to about $4, see specials.
Condado is one of the easier fast-casual chains for mixed-diet groups. Here is the quick map of what is safe for which diet.
| Diet | Best Options | Watch Out For |
|---|---|---|
| Vegan (V) | Veggie chorizo + poblanos, crispy Thai chili tofu, The Vegan bowl (26g plant protein), house salsa, tomatillo salsa, traditional and pico guac, rice, black beans | Queso and crema-based sauces contain dairy; some shells contain dairy or chorizo (Ju-Ju) |
| Vegetarian (Veg) | Everything vegan plus all quesos, corn salsa, street corn dip, Queso Elote, cheese-topped bowls | Dirty sauce and some specialty sauces, ask your server |
| Gluten-Free (GF) | Hard corn shells, all bowls, most dips with chips, nachos, street corn, tots | Flour tortillas contain gluten; fried items share common fryer oil, so celiac guests should ask staff about preparation |
| High Protein | Swole Bowl (61g protein), BYO bowl with double chicken or carne asada | Queso and aioli push fat up fast if you are tracking macros |
Condado Tacos opened its first restaurant on High Street in Columbus, Ohio in 2014 and has grown to dozens of locations across the Midwest and East. Every restaurant is decorated with murals from local artists, so no two look alike. States with Condado locations include:
City by city guides: see our Condado locations hub for Columbus, Cleveland, Pittsburgh, Chicago, Nashville, Charlotte and more. For exact street addresses use the official locator.
The menu can be overwhelming on a first visit, dozens of tacos, 17+ dips, and a build-your-own system. Three proven paths:
Taco Suggestions generally run $5.60 to $7.65 each depending on the taco and your location. Build-your-own tacos start around $3.50 with upcharges for premium proteins and add-ons.
On Tuesdays, participating locations offer select tacos for around $4 each. Cut-off times and availability vary by state, so ask your server or check the app.
Yes, weekdays, typically 3 to 6 PM (some locations 4 to 6 PM). Expect $7 house margaritas, $9 Large Marge margs, $27 house marg pitchers, $7 frozen and skinny margs, $8 Gran Clasico, and $1 off draft beer. See the full specials page.
Yes, on Sundays kids 10 and under typically eat free with a $12+ adult entree purchase (up to two free kids meals). Terms vary by location.
A weekday lunch deal (Monday to Friday, 11 AM to 3 PM) for about $10.99: two hard shell tacos plus a side and a drink. The Dado Duo, a Taco Suggestion, dip, and drink, is also $10.99.
Plenty. Veggie chorizo with poblanos, crispy Thai chili tofu, The Vegan packed bowl (26g plant protein), and most salsas and guacs are vegan. Vegetarian items are marked Veg and vegan items V.
Many bowls, dips, and nachos are marked GF. Note that fried items (chips, hard shells, tofu) share common fryer oil, so guests with celiac disease should talk to their server.
Condado publishes macros for signature bowls: the Southwest Midwest Bowl lists 111g carbs / 32g protein / 18g fat, and the Swole Bowl lists 87g carbs / 61g protein / 47g fat. Full nutrition info is available on request at any location.
Bowl bases start around $13.15, signature bowls run about $13.35, and the high-protein Swole Bowl is about $16.20.
Yes, taco boxes for 10 to 15 people, build-your-own nacho bars, Bud Box Bundles (serves 4 to 5 from about $50), chips and dip boxes, and side boxes. Most need 90-minute to 12-hour lead time. See the catering menu.
Thursday to Saturday at participating locations: two margarita flights for $20. Condado stocks 80+ tequilas, so flights change often.
Condado Tacos opened its first location in Columbus, Ohio in 2014 and has grown across the Midwest and East Coast.
Yes. The app includes rewards, a free taco after your first app order, the best pricing, and app-exclusive mystery specials that drop every Wednesday.
Build-your-own tacos start around $3.50 with a standard shell and protein. Premium proteins like brisket, carne asada, and shrimp add roughly $1 to $2, and add-ons like guac or queso carry small upcharges.
Soft flour, hard corn, Sweet Lucy (crispy sweet corn), Kewl Ranch, Firecracker, and the Ju-Ju shell (made with chorizo). You can also go double-decker with two shells and a spread layer between them.
Ohio, Pennsylvania, Michigan, Indiana, Illinois, Kentucky, Tennessee, and North Carolina, with new locations opening regularly. The first restaurant opened in Columbus, Ohio in 2014.
The Dado Supreme is the crowd-pleaser starting point, queso blanco is the signature dip, and Bad Habit is the pick if you like heat. On a budget, the weekday $10.99 Crunch Lunch is the best value.
No, prices vary by state and location. The prices on this page are representative. For exact local pricing, check the official Condado Tacos website or app.
A balanced summary of the themes that come up again and again in public reviews across Google, Yelp, and Reddit. This is sentiment analysis, not individual testimonials.
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Recreating Condado flavors at home? These are the taco night essentials our readers buy most. As an Amazon Associate, this site earns from qualifying purchases at no extra cost to you.
Keep double decker builds upright while you load toppings. The difference between taco night and taco mess.
Place order on Amazon SipRecreate happy hour at home. Pairs well with fresh lime and your tequila of choice.
Place order on Amazon WarmCold tortillas ruin good fillings. A warmer keeps the whole stack soft through dinner.
Place order on Amazon SmashMake traditional guac the way it should be made, then serve it in the same bowl.
Place order on Amazon MeltThe fastest route to melted cheese perfection on a weeknight.
Place order on Amazon HeatBuild your own heat ladder from mild to Bad Habit level.
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Read the guide Deal GuideTimes, margarita prices, Flight Night, and which locations pause deals.
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